Fried green tomato po-boy with a shrip remoulade

 These are my first veggies that I got out of my garden! I was so excited! I even got to use green tomatoes that i grew for this recipe

 Fried green tomatoes
 Ingredients
   1 c veggie oil
   4 or 5 green tomatoes
   1c flour
   1 T Slap yo mama or seasoning of your choice
   1 egg
   1 c milk
   1 t crystal hot sauce 
   1 c seasoned breadcrumbs

Heat the vegetable oil in a heavy skillet. you want to have about 1/2 an in of oil in the pan. an easy way to tell when it is done is to toss a pinch of flour into the oil. If it sizzles quickly it is hot enough.
While the oil is heating up, slice the tomatoes about 1/2 in thick. Have thee dishes, I used brownie pans, to coat the tomatoes. In the first mix the flour and slap yo Mama. In the second mix the egg, milk and hot sauce. In the third, put the bread crumbs. Coat the tomatoes in each mixture. pan fry to a golden brown.

 Remoulade
Ingredients
1/2 c tarragon vinegar
2 T Ketchup
4 T creole mustard
1 T paprika
1 t salt
3 cloves garlic smashed
1 c olive oil
1/2 c minced green onion
1/2 c minced celery
1 lb of shrimp cooked

In a blender mix vinegar, ketchup, mustard, paprika, salt, pepper and garlic. While blending, add oil gradually. Put in green onion and celery and blend for a few seconds. Marinate cooked shrimp for an hour before serving.

Assemble sandwich. As with any poboy it is vital to use good french bread and nothing else. I like to toast mine a little. I hope you enjoy!